PRENA, G. D. Sustainable Bagi Pedagang Canang Kaki Lima. Ekuitas: Jurnal Pendidikan Ekonomi, [S. l.], v. 5, n. 2, p. 49–58, 2017. DOI: 10.23887/ekuitas.v5i2.12755. Disponível em: https://ejournal.undiksha.ac.id/index.php/EKU/article/view/12755. Acesso em: 5 feb. 2025.