APRIANTINI, G. A. E. ANALISIS KADAR PROTEIN PRODUK SUSU CAIR YANG DIOLAH MELALUI PROSES PEMANASAN PADA SUHU YANG SANGAT TINGGI (ULTRA HIGH TEMPERATURE). International Journal of Applied Chemistry Research, [S. l.], v. 2, n. 1, p. 8–13, 2020. DOI: 10.23887/ijacr.v2i1.28713. Disponível em: https://ejournal.undiksha.ac.id/index.php/IJACR/article/view/28713. Acesso em: 5 may. 2024.