Artha, Putu Suardi. “ANALISIS KADAR SAKARIN PADA MINUMAN RINGAN JENIS SIRUP”. International Journal of Applied Chemistry Research 2, no. 2 (September 25, 2020): 38–41. Accessed December 2, 2024. https://ejournal.undiksha.ac.id/index.php/IJACR/article/view/28728.