RAHAYU, V. P.; ASTUTI, R. F.; MUSTANGIN, M.; SANDY, A. T. Analisis SWOT dan Business Model Canvas (BMC) Sebagai Solusi dalam Menentukan Strategi Pengembangan Usaha Kuliner. International Journal of Community Service Learning, [S. l.], v. 6, n. 1, p. 112–121, 2022. DOI: 10.23887/ijcsl.v6i1.40965. Disponível em: https://ejournal.undiksha.ac.id/index.php/IJCSL/article/view/40965. Acesso em: 18 jul. 2024.