YUNNI RUSMAWATI DJ; LULUK NUR AZIZAH. Pelatihan Digital Marketing dan Inovasi Produk Hasil Olahan Udang Pada UKM Guna Mempertahankan Perekonomian di Masa Pandemi COVID 19. International Journal of Community Service Learning, [S. l.], v. 6, n. 3, p. 351–359, 2022. DOI: 10.23887/ijcsl.v6i3.48028. Disponível em: https://ejournal.undiksha.ac.id/index.php/IJCSL/article/view/48028. Acesso em: 22 dec. 2024.