Singapurwa, Ni Made Ayu Suardani, Ni Wayan Nursini, Luh Suariani, I Ketut Agung Sudewa, Anak Agung Ayu Kanaka Mutiara Laksmi, Ela Tara Wini Bira, Fransiska Sisilia Bheni, and Maria Reinaldis Jebaut Subin. “Pemanfaatan Biji Kakao Menjadi Olahan Coklat”. International Journal of Community Service Learning 9, no. 1 (March 13, 2025). Accessed April 5, 2025. https://ejournal.undiksha.ac.id/index.php/IJCSL/article/view/84403.