RANI, R.; SHOLIHAH, N.; MUTMAINAH, F.; SOPIAH, S.; RAHMI, R.; AISYAH, N.; MARTA, E. The Impact of Drying and Salting on the Fish Resilience and Quality. International Journal of Natural Science and Engineering, [S. l.], v. 6, n. 1, p. 30–36, 2022. DOI: 10.23887/ijnse.v6i1.41473. Disponível em: https://ejournal.undiksha.ac.id/index.php/IJNSE/article/view/41473. Acesso em: 28 apr. 2024.