MIRA, M.; WINDARI, S.; RESKI, S. M.; HAKIKI, I. D.; ISHAK, K. A.; PUTRI, L. O.; MARTA, E. The Effect of Traditional Drying on Salted Fish Quality. International Journal of Natural Science and Engineering, [S. l.], v. 6, n. 1, p. 8–13, 2022. DOI: 10.23887/ijnse.v6i1.41623. Disponível em: https://ejournal.undiksha.ac.id/index.php/IJNSE/article/view/41623. Acesso em: 28 apr. 2024.