RATIH, G. A. M.; SURYANINGSIH, P. A. . The Influence of Temperature and Storage Time on Alcohol Content of Pineapple Infused Arak Bali. International Journal of Natural Science and Engineering, [S. l.], v. 7, n. 2, p. 104–111, 2023. DOI: 10.23887/ijnse.v7i2.68076. Disponível em: https://ejournal.undiksha.ac.id/index.php/IJNSE/article/view/68076. Acesso em: 12 may. 2024.