Ratih, G. A. M., dan P. A. . Suryaningsih. “The Influence of Temperature and Storage Time on Alcohol Content of Pineapple Infused Arak Bali”. International Journal of Natural Science and Engineering, vol. 7, no. 2, November 2023, hlm. 104-11, doi:10.23887/ijnse.v7i2.68076.