Rani, R., N. Sholihah, F. Mutmainah, S. Sopiah, R. Rahmi, N. Aisyah, and E. Marta. “The Impact of Drying and Salting on the Fish Resilience and Quality”. International Journal of Natural Science and Engineering, vol. 6, no. 1, July 2022, pp. 30-36, doi:10.23887/ijnse.v6i1.41473.