WIRAWAN, P. E. .; SUPARTINI, N. L.; SUDIANA, I. M. . Moringa Leaf-Based Gastronomic Tourism in Taro Village, Gianyar, Bali. International Journal of Social Science and Business, [S. l.], v. 6, n. 4, 2022. DOI: 10.23887/ijssb.v6i4.52065. Disponível em: https://ejournal.undiksha.ac.id/index.php/IJSSB/article/view/52065. Acesso em: 27 apr. 2024.