COKORDA ISTRI RAKA MARSITI; NI WAYAN SUKERTI; LUH MASDARINI; MADE DIAH ANGENDARI. Stock and Sauce Teaching Materials for European Culinary Courses: Vocational Education. Jurnal Penelitian dan Pengembangan Pendidikan, [S. l.], v. 8, n. 2, p. 230–236, 2024. DOI: 10.23887/jppp.v8i2.68658. Disponível em: https://ejournal.undiksha.ac.id/index.php/JJL/article/view/68658. Acesso em: 30 nov. 2024.