Cokorda Istri Raka Marsiti, Ni Wayan Sukerti, Luh Masdarini, and Made Diah Angendari. “Stock and Sauce Teaching Materials for European Culinary Courses: Vocational Education”. Jurnal Penelitian dan Pengembangan Pendidikan 8, no. 2 (August 1, 2024): 230–236. Accessed November 30, 2024. https://ejournal.undiksha.ac.id/index.php/JJL/article/view/68658.