Jurnal BOSAPARIS: Pendidikan Kesejahteraan Keluarga

Pengembangan Media Video Tutorial Pembuatan Platted Brioche

2022-12-06T02:59:56+00:00

Abstrak

Penelitian ini mempunyai tujuan yaitu untuk mengembangkan media video tutorial pembuatan platted brioche sebagai media pembelajaran pada mata kuliah Pengolahan Roti Lanjutan. Penelitian ini termasuk kedalam jenis penelitian Research and Development (R&D) dengan menggunakan model pengembangan ADDIE yang terdiri dari 5 tahapan yaitu (1) Analisis (2) Perancangan (3) Pengembangan (4) Implementasi dan (5) Evaluasi. Pada proses evaluasi telah dilakukan validasi terhadap para ahli yaitu 1 dosen ahli media, 1 dosen ahli materi, dan 1 dosen ahli Bahasa selain itu penelitian ini diuji cobakan kepada mahasiswa Pendidikan Tata Boga Universitas Negeri Jakarta yang sedang dan sudah menempuh mata kuliah Pengolahan Roti Lanjutan dengan 3 tahapan uji coba yaitu (1) Uji coba perorangan (2) Uji coba kelompok kecil dan (3) Uji coba lapangan. Hasil persentase kualitas media yang dilakukan kepada para ahli didapatkan yaitu 97,7% dari segi kualitas media (kategori sangat baik), 80% dari segi kualitas materi (kategori baik), 96,6% dari segi kualitas Bahasa (kategori sangat baik). Dan hasil persentase kualitas media yang diuji cobakan kepada mahasiswa yaitu 93,8% dari uji coba perorangan kepada 3 orang mahasiswa (kategori sangat baik), 87,9% dari uji coba kelompok kecil kepada 9 orang mahasiswa (kategori baik), dan 88,4% dari uji coba lapangan kepada 20 orang mahasiswa (kategori baik). Berdasarkan penilaian hasil persentase kualitas media menunjukan bahwa media video tutorial pembuatan platted brioche layak jika digunakan sebagai media pembelajaran dalam mata kuliah Pengolahan Roti Lanjutan

Kata kunci: Media Pembelajaran, Video Tutorial, Kualitas Media, Platted Brioche

Abstract

This study aimed to develop a video tutorial for making plaited brioche as a learning medium for the Advanced Bread Processing course. This research belonged to the type of Research and Development (R&D) using the ADDIE development model which consists of 5 stages, namely (1) Analysis (2) Design (3) Development (4) Implementation, and (5) Evaluation. In the evaluation process, validation has been carried out on experts, a media expert lecturer, a material expert lecturer, and a language expert lecturer. This research has also been piloted to students of the Culinary Arts in Jakarta State University who were or currently taking the Advanced Bread Processing course with 3 trial stages, (1) individual trials (2) small group trials, and (3) field trials. The results of the percentage of media quality carried out to experts resulted in a percentage of 97.7% in terms of media quality (very good category), 80% in terms of material quality (good category), and 96.6% in terms of language quality (very good category). While the results of the percentage of media quality tested on students were 93.8% from individual trials to 3 students (very good category), 87.9% from small group trials to 9 students (good category), and 88, 4% of the field trials to 20 students (good category). Based on the assessment of the results of the percentage of media quality, it shows that the video tutorial media for making plaited brioche is feasible to be used as a learning medium in the Advanced Bread Processing course.

Keywords: Learning Media, Video Tutorial, Media Quality, Platted Brioche

ANALYSIS FACTORS OF AFFECTING TOURISTS VISITING TO JOGER LUWUS, TABANAN BALI

2023-03-27T07:40:22+00:00

The modern shopping souvenirs centers have recently become popular by tourists. The rise of modern shopping centers has slowly replaced the traditional art market, which was a shopping center for tourist that visiting Bali before. With the advantages, this modern shopping centers has almost turn off the traditional art market. The tourist who comes, prefer to choose modern shopping centers than the traditional art markets. Joger is one of the first modern shopping centers for souvenirs, and they still popular especially by domestic tourists. However, than of many modern shopping centers that are easy to reach, near in the city center, or in the tourism areas, the Joger Luwus that located on a rural route and far from the center of the crowd, in fact is always crowded. Therefore, in necessarily have to know the other considerations of consumers in shopping. Mainly related to factors that influence tourist visits to Joger Luwus Bali. This study found that there are seven factors that influence tourist visits. These seven factors have an effect of 71.132 percent on the motivation of domestic tourists in visiting and shopping at Joger Luwus, Bali. This research is considered very important given the lack of scientific publications related to shopping tourism in Bali.

ANALISIS PENERAPAN CLEANLINESS, HEALTH, SAFETY & ENVIRONMENT (CHSE) DI DESA TUA PEDAWA PADA ERA KEBIASAAN BARU

2023-03-27T06:32:33+00:00

Penelitian ini bertujuan untuk menganalisis penerapan Cleanliness, Health, Safety & Environment (CHSE) di Wisata Desa Tua Pedawa pada era kebiasaan baru. Penelitian ini merupakan penelitian kualitatif. Sumber data dalam penelitian ini yaitu Kasi Kesra Desa Pedawa, Pokdarwis Desa Pedawa, pemilik Rumah Adat Bandung Rangki, pemilik Kubu Hobbit dan Produsen gula aren Pedawa. Metode pengambilan data yang dilakukan dalam penelitian ini yaitu wawancara, observasi dan dokumentasi adapun analisis terkait penerapan CHSE di wisata Desa Tua Pedawa menggunakan panduan Standar Kebersihan, Kesehatan, Keselamatan dan Lingkungan yang tercantum pada Peraturan Menteri Pariwisata dan Ekonomi Kreatif No 13 Tahun 2020. Setelah dilakukan pengambilan data, didapatkan hasil bahwa Desa Tua Pedawa termasuk ke dalam kriteria cukup baik dalam penerapan Cleanliness, Health, Safety and Environment (CHSE).