VCO (Virgin Coconut Oil) PEJATI DARI LIMBAH BUAH KELAPA PERSEMBAHAN BANTEN MANTAPKAN EKONOMI TUKANG SAPU DI AREAL PURA PENATARAN DALEM PED, NUSA PENIDA

Authors

  • I Ketut Andika Pradnyana S2 Teknologi Pembelajaran Universitas Pendidikan Ganesha

DOI:

https://doi.org/10.23887/jwl.v10i2.24799

Abstract

Penataran Dalem Ped temple is one of the heavenly temples in Nusa Penida. Based on the results of an interview with one of the sweepers in this temple, the number of pemedek (visitors who make prayers) on normal days reaches 100 people per day, Saturdays and Sundays can reach 800 people, and on certain days such as full moon and temple temple reaches 5,000 more visitors so as to produce a lot of coconut waste. Therefore it requires socialization to the community on how to process coconut into VCO. The purpose of this activity is to increase the support of partners namely sweepers at Penataran Temple Dalem Ped. The method used is counseling and practice processing coconut-based product diversification. The results obtained are partners who can produce VCO independently, partners who have knowledge of coconut processing that can be used to make VCO. After this service was carried out, the partners began to realize the importance of agricultural products to increase revenue and market their products in Nusa Penida as a typical souvenir product

References

Bambang., S., dan Surip., P. 2006. Membuat VCO Berkualitas Tinggi. Jakarta : Penebar Swadaya.

Hadibroto, C, Srikandi W, 2006, Diet VCO, Gramedia Pustaka Utama, Jakarta.

Iskandar, 2006, Resume Seminar Kesehatan: Menguak Khasiat Dibalik Kejernihan VCO. Bulletin Dharmesti Niramaya Edisi 1/I/2006.(ISSN 1978-046x).

Raras., S.R., Pujiati., Utami., S. 2016. Pelatihan Pembuatan VCO Secara Fermentasi di Desa Belotan Bendo Magetan. Jurnal Terapan Abdimas. Vol 1 No.1.

Wibowo, S. 2006, “Manfaat Virgin Coconut Oil untuk Kesehatan”, Prosiding Konferensi Nasional Kelapa VI.

Widiayanti, R., A. 2015. Pemanfaatan Kelapa Menjadi VCO sebagai Antibiotik. Prosiding Seminar Nasional.

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Published

2021-08-31

Issue

Vol 10, No 2 (2021)

Section

Articles

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