PRAMITHA, D. A. I.; KARTA, I. W. ANALYSIS OF FATTY ACIDS IN VIRGIN COCONUT OIL FRYING AT VARIOUS TEMPERATURES. JST (Jurnal Sains dan Teknologi), [S. l.], v. 10, n. 1, p. 104–111, 2021. DOI: 10.23887/jstundiksha.v10i1.34452. Disponível em: https://ejournal.undiksha.ac.id/index.php/JST/article/view/34452. Acesso em: 17 jul. 2024.