KARTA, I. W.; BURHANNUDDIN, B.; KARTAWIDJAJAPUTRA, F. ANALYSIS OF PHYTOCHEMICAL SUBSTANCE AND THE EFFECT OF CANG SALAK TEA (CST) DIET TO LIPID PROFILE ON HYPERLIPIDEMIC RAT. JST (Jurnal Sains dan Teknologi), [S. l.], v. 10, n. 2, p. 239–251, 2021. DOI: 10.23887/jstundiksha.v10i2.39302. Disponível em: https://ejournal.undiksha.ac.id/index.php/JST/article/view/39302. Acesso em: 17 aug. 2024.