WIDIYANTI, N. L. M.; SUKARTA, I. N. . Various Comparisons of White Sticky Rice with Red Rice Toward the Volume of Brem Drink and Organoleptic Test Tape Foods. JST (Jurnal Sains dan Teknologi), [S. l.], v. 11, n. 2, p. 274–282, 2022. DOI: 10.23887/jstundiksha.v11i2.51055. Disponível em: https://ejournal.undiksha.ac.id/index.php/JST/article/view/51055. Acesso em: 30 nov. 2024.