Pramitha DAI, Karta IW. ANALYSIS OF FATTY ACIDS IN VIRGIN COCONUT OIL FRYING AT VARIOUS TEMPERATURES. j. sains. teknologi. [Internet]. 20 Mei 2021 [dikutip 2 Desember 2024];10(1):104-11. Tersedia pada: https://ejournal.undiksha.ac.id/index.php/JST/article/view/34452