Vol 3, No 2 (2020)

DOI: http://dx.doi.org/10.23887/jmpp.v3i2

Table of Contents

Articles

Strategi Peningkatan Keterampilan Pramusaji di Makase Restaurant
Ida Ayu Kade Winda Wikantini, Nyoman Dini Andiani
10.23887/jmpp.v3i2.28992 | Abstract view : 329 times
PDF
42-50
Evaluasi Penerapan Standar Operasional Prosedur Dan Strategi Peningkatan Kualitas Layanan Di Envy Restaurant Hotel Holiday Inn Resort Baruna Bali
I Komang Didik Setiawan, Putu Indah Rahmawati
10.23887/jmpp.v3i2.29076 | Abstract view : 286 times
PDF
51-57
Analisis Proses Rekrutmen Daily Worker pada Holiday Inn Express Baruna Bali
Ni Made Priartini, Putu Indah Rahmawati
10.23887/jmpp.v3i2.29077 | Abstract view : 202 times
PDF
58-68
Strategi Peningkatan Kualitas Barista dan Bartender di Hotel Four Points By Sheraton Bali Seminyak
Ida Ayu Putu Mega Pramita, I Putu Gede Parma
10.23887/jmpp.v3i2.29078 | Abstract view : 187 times
PDF
69-77
Upaya Meningkatkan Kebersihan Area Bar di Food And Beverage Service Department Holiday Inn Resort Baruna Bali
Kadek Dwiky Indra Udayana, Ni Made Ary Widiastini
10.23887/jmpp.v3i2.29080 | Abstract view : 249 times
PDF
78-85