Uji Ekstrak Daun Cemcem Dalam Menghambat Pertumbuhan Bakteri Phorphyromonas Gingivalis

Penulis

  • Heri Setiyo Bekti Poltekkes Kemenkes Denpasar
  • Dharmawati Poltekkes Kemenkes Denpasar
  • Habibah Poltekkes Kemenkes Denpasar

DOI:

https://doi.org/10.23887/jstundiksha.v11i2.49457

Kata Kunci:

Cemcem, Spondias pinnata, Phorphyromonas gingivalis

Abstrak

Cemcem atau Spondias pinnata (L.f) Kurz merupakan tanaman yang banyak digunakan oleh masyarakat Bali sebagai obat tradisional secara turun temurun. Beberapa penelitian telah dilakukan dan didapatkan bahwa ekstrak daun Cemcem memiliki aktivitas antibakteri. P. gingivalis merupakan salah satu penyebab periodontitis. Periodontitis merupakan penyakit gigi dan mulut yang banyak dialami oleh masyarakat Indonesia. Tujuan dari penelitian ini adalah untuk mengetahui kandungan senyawa bioaktif dan daya hambat ekstrak etanol daun Cemcem terhadap pertumbuhan P. gingivalis. Untuk mengetahui kandungan senyawa bioaktif dilakukan uji terhadap alkaloid, flavonoid, terpenoid, steroid, dan tannin. Uji daya hambat ekstrak etanol daun Cemcem dilakukan menggunakan metode difusi cakram dengan kontrol positif yaitu chlorhexidine 2%, kontrol negatif yaitu etanol, serta dua konsentrasi ekstrak yaitu 60% dan 80%. Dari hasil penelitian diperoleh bahwa ekstrak etanol daun Cemcem mengandung senyawa alkaloid, flavonoid, steroid, dan tannin. Zona hambat yang terbentuk memilki perbedaan bermakna antara ketiga perlakuan dan masuk dalam kategori kuat.

Referensi

Anand, B. (2017). Herbal therapy in periodontics: a review. Journal of Research in Pharmaceutical Science, 3(5), 1–7.

Andriani, I., & Chairunnisa, F. (2019). Periodontitis Kronis dan Penatalaksaan Kasus dengan Kuretase. Insisiva Dental Journal: Majalah Kedokteran Gigi Insisiva, 8(1), 25–30.

Asnani, A., Rahayu, W. P., Jenie, B. S. L., & Yuliana, N. D. (2017). Aktivitas Antibakteri Dan Sitotoksisitas Ekstrak Daun Kedondong Hutan. In Jurnal Teknologi dan Industri Pangan (Vol. 28, Issue 2, pp. 169–179). https://doi.org/10.6066/jtip.2017.28.2.169.

Badoni, A., & Bisht, C. (2009). Importance and Problems in Natural Regeneration of Spondias pinnata. Report and Opinion, 1(5), 12–13.

Bouarab-Chibane, L., Forquet, V., Lantéri, P., Clément, Y., Léonard-Akkari, L., Oulahal, N., Degraeve, P., & Bordes, C. (2019). Antibacterial properties of polyphenols: Characterization and QSAR (Quantitative structure-activity relationship) models. Frontiers in Microbiology, 10(APR). https://doi.org/10.3389/fmicb.2019.00829.

Cushnie, T. P. T., & Lamb, A. J. (2011). Recent advances in understanding the antibacterial properties of flavonoids. International Journal of Antimicrobial Agents, 38(2), 99–107. https://doi.org/10.1016/j.ijantimicag.2011.02.014.

Das, J., Mannan, A., Rahman, M. M., Dinar, M. A. M., Uddin, M. E., Khan, I. N., Habib, M. R., & Hasan, N. (2011). Chloroform and ethanol extract of Spondias pinnata and its different pharmacological activity like- antioxidant, cytotoxic, antibacterial potential and phytochemical screening through in-vitro method. International Journal of Research in Pharmaceutical and Biomedical Sciences, 2(4), 1805–1812.

Dharmawati, I. G. A. A., Mahadewa, T. G. B., & Widyadharma, I. P. E. (2019). Antibacterial activity of lumbricus rubellus earthworm extract against porphyromonas gingivalis as the bacterial cause of periodontitis. Open Access Macedonian Journal of Medical Sciences, 7(6), 1032–1036. https://doi.org/10.3889/oamjms.2019.222.

Ernawati, T. (2012). Periodontitis dan Diabetes Melitus. Stomatognatic. J.K.G Unej., 93(3), 152–154. https://doi.org/10.1016/j.entcs.2003.12.027.

Fauzia, D. V., Kusrini, D., & Fachriyah, E. (2018). Isolation and Testing of Bacteria from Steroid Compounds obtained from Anting-anting Leaf (Acalypha indica L.). Jurnal Kimia Sains Dan Aplikasi, 21(2), 64–69. https://doi.org/10.14710/jksa.21.2.64-69.

Guo, S., Gu, J., Jiang, Y., & Cui, W. (2022). Pretreatment of macrophage-membrane-coated nanoparticles for therapeutical targeting of P. gingivalis-accelerated atherosclerosis. Materials & Design, 223, 111155. https://doi.org/10.1016/j.matdes.2022.111155.

Gupta, D., & Jain, A. (2015). Effect of Cinnamon Extract and Chlorhexidine Gluconate (0.2%) on the Clinical Level of Dental Plaque and Gingival Health: A 4-Week, Triple-Blind Randomized Controlled Trial. Journal of the International Academy of Periodontology, 17(3), 91–98.

Gupta, V. K., Roy, A., Nigam, V. K., & Mukherjee, K. (2010). Antimicrobial activity of spondias pinnata resin. Journal of Medicinal Plants Research, 4(16), 1656–1661. https://doi.org/10.5897/JMPR10.182.

Hazra, B., Biswas, S., & Mandal, N. (2008). Antioxidant and free radical scavenging activity of Spondias pinnata. BMC Complementary and Alternative Medicine, 8, 1–10. https://doi.org/10.1186/1472-6882-8-63.

Heinrich, M., Mah, J., & Amirkia, V. (2021). Alkaloids used as medicines: Structural phytochemistry meets biodiversity—An update and forward look. Molecules, 26(7), 1–18. https://doi.org/10.3390/molecules26071836.

How, K. Y., Song, K. P., & Chan, K. G. (2016). Porphyromonas gingivalis: An overview of periodontopathic pathogen below the gum line. Frontiers in Microbiology, 7(FEB), 1–14. https://doi.org/10.3389/fmicb.2016.00053.

Jain, P. (2014). Antioxidant and Antibacterial Activities of Spondias pinnata Kurz. Leaves. European Journal of Medicinal Plants, 4(2), 183–195. https://doi.org/10.9734/ejmp/2014/7048.

Kementerian Kesehatan RI. (2018). Profil Kesehatan Indonesia 2018.

Mehrotra, N., & S, S. (2022). Periodontitis. In StatPearls. StatPearls Publishing.

Pan, X., Chen, F., Wu, T., Tang, H., & Zhao, Z. (2009). The acid, bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT. Food Control, 20(6), 598–602. https://doi.org/10.1016/j.foodcont.2008.08.019.

Panda, B. ., Patro, V. ., Mishra, U. ., & SubratKar. (2014). Comparative Study of Anti-Pyretic Activity between Acetone and Ethanol Stem Bark Extracts of Spondias pinnata (Linn.F) Kurz. Journal of Pharmaceutical, Chemical and Biological Sciences February, 1(1), 26–32.

Perdani, M. S., & Hasibuan, A. K. (2021). Analisis Informasi Tanaman Herbal melalui Media Sosial ditengah Masyarakat pada Pandemi Covid-19: Sebuah Tinjauan Literatur. Bencoolen Journal of Pharmacy, 1(1), 11–25. https://doi.org/10.33369/bjp.v1i1.15589.

Poojary, V., Hegde, K., & Shabaraya, A. R. (2018). Pharmacological Review On Spondias Pinnata: The Indian Hog Plum. International Journal of Pharma And Chemical Research I, 4(2), 141–145.

Pratiwi, I. D. P. K., & Wiadnyani, A. S. (2018). Aktivitias Antioksidan Dan Kandungan Flavonoid Minuman Ready To Serve Dari Ekstrak Daun Cem-Cem (Spondias pinnata (Lf) kurz), Daun Pegagan (Centella asiatica (L) Urban) dan Daun Katuk (Sauropus androgunus (L)). Media Ilmiah Teknologi Pangan, 5(1), 19–26. https://garuda.kemdikbud.go.id/documents/detail/922943.

Rady, D., Radwan, I. A., Moshy, S. El, Ramadan, M., Yussif, N., & Jawaldeh, A. Al. (2020). The occurrence of periodontal diseases and its correlation with different risk factors among a convenient sample of adult Egyptian population : a cross-sectional study [ version 2 ; peer review : 2 approved ].

Rafiei, M., Kiani, F., Sayehmiri, F., Sayehmiri, K., Sheikhi, A., & Azodi, M. Z. (2017). Study of Porphyromonas gingivalis in periodontal diseases: A systematic review and meta-analysis. Medical Journal of the Islamic Republic of Iran, 31(1), 355–362. https://doi.org/10.1419 6/mjiri.31.62.

Ranganayaki, P., Susmitha, S., & Vijayaraghavan, R. (2014). Study on metabolic compounds of Kappaphycus alvarezii and its in-vitro analysis of anti-inflammatory activity. International Journal of Current Research and Academic Review, 2(10), 157–166.

Savitri, Ariantari, & Dwija. (2013). Potensi Antituberkulosis Ekstrak. Jurnal Farmasi Udayana, 2(3).

Shihabudeen, M. S., Priscilla, H., & Thirumurugan, K. (2010). Antimicrobial activity and Phytochemical analysis of selected Indian folk medicinal plants. International Journal of Pharma Sciencess and Research, 1(10), 430–434.

Singla, N., Acharya, S., Martena, S., & Singla, R. (2014). Effect of oil gum massage therapy on common pathogenic oral microorganisms - A randomized controlled trial. J Indian Soc Periodontol, 18(4), 441–446. https://doi.org/10.4103/0972-124X.138681.

Sudirga, S. . (2020). Pemanfaatan Tumbuhan sebagai Obat Tradisional di Desa Trunyan Kecamatan Kintamani kabupaten Bangli. E Jurnal Bumi Lestari, 4(2), 7–18.

Sujarwo, W., Keim, A. P., Savo, V., Guarrera, P. M., & Caneva, G. (2015). Ethnobotanical study of Loloh: Traditional herbal drinks from Bali (Indonesia). Journal of Ethnopharmacology, 169, 34–48. https://doi.org/10.1016/j.jep.2015.03.079.

Trisnawati, N. R., W, P. A. S., & Sugitha, I. M. (2016). Daya Hambat Ekstrak Daun Cemcem (Spondias pinnata (L.f) Kurz.) terhadap Pertumbuhan Escherichia coli ATCC 8739 secara In Vitro. Jurnal Ilmu Dan Teknologi Pangan, 5(2), 119–129.

Untoro, M., Fachriyah, E., & Kusrini, D. (2016). Isolasi dan Identifikasi Senyawa Golongan Alkaloid dari Rimpang Lengkuas Merah (Alpinia purpurata). Jurnal Kimia Sains Dan Aplikasi, 19(2), 58–62. https://doi.org/10.14710/jksa.19.2.58-62.

Waghmare PF, Chaudhari AU, Karhadkar VM, J. A. (2011). Comparative evaluation of turmeric and chlorhexidine gluconate mouthwash in prevention of plaque formation and gingivitis: a clinical and microbiological study. J Contemp Dent Pract, 12(4), 221–224. https://doi.org/10.5005/jp-journals-10024-1038.

Wulansari, N. T., & Armayanti, L. Y. (2018). Efektivitas Ekstrak Daun Cem-cem (Spondias pinnata (Lf) Kurz) dalam Menghambat Pertumbuhan Staphylococcus aureus, Escherichia coli dan Salmonella typhi. Jurnal Media Sains, 2(2). https://doi.org/10.22146/agritech.17261.

Xiao, J., & Kai, G. (2012). A review of dietary polyphenol-plasma protein interactions: Characterization, influence on the bioactivity, and structure-affinity relationship. Critical Reviews in Food Science and Nutrition, 52(1), 85–101. https://doi.org/10.1080/10408398.2010.499017.

Xie, Y., Yang, W., Tang, F., Chen, X., & Ren, L. (2014). Antibacterial Activities of Flavonoids: Structure-Activity Relationship and Mechanism. Current Medicinal Chemistry, 22(1), 132–149. https://doi.org/10.2174/0929867321666140916113443.

Diterbitkan

2022-08-15

Cara Mengutip

Bekti, H. S., Dharmawati, I. G. A. A. ., & Habibah, N. . (2022). Uji Ekstrak Daun Cemcem Dalam Menghambat Pertumbuhan Bakteri Phorphyromonas Gingivalis. JST (Jurnal Sains Dan Teknologi), 11(2), 267–273. https://doi.org/10.23887/jstundiksha.v11i2.49457

Terbitan

Bagian

Articles