Analisis Kualitas Pelayanan Elektronik (E-SERVQUAL): Berfokus pada Website ZuBlu

Authors

  • Ajeng Ayu Sri Maharani STMIK Primakara
  • I Putu Agus Swastika STMIK Primakara
  • Ni Luh Putu Ning Septyarini Putri Astawa STMIK Primakara

Keywords:

Keywords : electronic service quality (e-ServQual), online travel agent, SPSS, accidental sampling.

Abstract

This research was conducted to determine the level of electronic service quality owned by ZuBlu using 7 dimensions of e-ServQual. Measurement of service quality is carried out by calculating the gap between the expected service and the service received by the customer. The main data were collected using a questionnaire that had passed normality, validity, and reliability tests using Statistical Program for Social Science (SPSS) software. The questionnaire was filled out by respondents who had used and transacted through the ZuBlu website with a non-probability accidental sampling technique of 100 respondents. From the results of research conducted, it can be concluded that the service quality that exceeds user expectations is on the dimensions of responsiveness and contact, while the service quality that adequately meets user expectations is in 3 dimensions, namely fulfillment, privacy, and compensation, then the service quality that is still lacking contained in dimension of efficiency and system availability.

 

References

Edukasi Tentang COVID-19, 2020. [Online]. Available: https://infocorona.baliprov.go.id/edukasi/. [Diakses 24 Oktober 2020].

A. Lidwina, Pengguna E-Commerce Indonesia Tertinggi di Dunia, databoks, 04 Juni 2021. [Online]. Available: https://databoks.katadata.co.id/datapublish/2021/06/04/penggunaan-e-commerce-indonesia-tertinggi-di-dunia.

A. Juhria, N. Meinitasari, F. I. Fauzi dan A. Yusuf, Pengaruh E-Service Quality Terhadap Kepuasan Pelanggan di Aplikasi E-Commerce Shopee, Jurnal Manajemen, vol. XIII, no. 1, pp. 55-62, 2021.

L. Laricha, A. Saryatmo dan L. Avilla, Analisis Kualitas Layanan pada Perusahaan Jasa Travel Agent Berbasis E-Commerce dengan Metode E-ServQual dan Quality Function Deployment, Jurnal Manajemen, vol. XIII, no. 2, pp. 85-191, 2017.

E. Nabila, M. Ariyanti dan Sumrahadi, Analisis Kualitas Pelayanan Online (E-Servqual) Menggunakan Metode Importance Performance Analysis Pada Bhinneka. Com, e-Proceeding of Management, vol. V, no. 1, pp. 141-151, 2018.

H. E. Hastuti, Analisis Kualitas Pelayanan Situs Belanja Online dengan Pendekatan Model Kano Berdasarkan Dimensi E-SERVQUAL Pada Bukalapak, Jurnal Ilmiah Mahasiswa FEB, vol. 9, no. 2, 2021.

L. I. Amalia, Analisis Elektronik Service Quality (E-ServQual) untuk Mengukur Customer Satisfaction Index (CSI) Toko Online Shopee, Prosiding Seminar Nasional & Call For Paper, pp. 309-315, 2019.

I. N. Santi, Muzakir dan Wahyuningsih, Pengaruh E-ServQual terhadap E-Loyalty pada Pelanggan Traveloka, e-Journal Ekonomi Bisnis dan Akuntansi, vol. VII, no. 01, pp. 120-124, 2020.

W. Kusubandio, Panduan Pelaksanaan Kebersihan, Kesehatan, Keselamatan, dan Kelestarian Lingkungan Usaha Wisata Selam, dalam Kementrian Pariwisata dan Ekonomi Kreatif Republik Indonesia, 2020.

Muzakir, S. Bachri, R. P. Adam dan Wahyuningsih, The Analysis of Forming Dimensions of E-Service Quality for Online Travel Services, International Journal of Data and Network Science, vol. V, pp. 239-244, 2021.

G. W. Billyatra dan E. Sudarusman, Pengaruh Kualitas Layanan Elektronik (E-Servqual) Terhadap Kepuasan Konsumen pada Market Place Shopee di Sleman DIY, Jurnal Optimal, vol. XVIII, no. 1, pp. 41-46, 2021.

Megawati dan S. Rubayati, Analisis Kualitas Layanan E-Commerce Hni.Id Terhadap Kepuasan Pengguna Menggunakan E-Servqual, Jurnal Ilmiah Rekayasa dan Manajemen Sistem Informasi, vol. VI, no. 2, pp. 205-212, 2020.

H. Muharam, H. Chaniago, Endraria dan A. B. Harun, E-Service Quality, Customer Trust and Satisfaction: Market Place Consumer Loyalty Analysis, Jurnal Minds: Manajemen Ide dan Inspirasi, vol. VIII, no. 2, pp. 237-254, 2021.

A. Osmanzade, E-Service Quality of Online Ticketing in Estonias Bus and Train Transportations, Tallinn University of Technology, Tallinn, 2021.

E. H. Simanjuntak, Pengaruh E-Service Quality Lazada Terhadap Kepuasan Konsumen pada Mahasiswa/I Fakultas Kedokteran Gigi Universitas Sumatera Utara, Universitas Sumatera Utara, Medan, 2020.

D. Pranitasari dan A. N. Sidqi, Analisis Kepuasan Pelanggan Elektronik Shopee Menggunakan Metode E-Service Quality dan Kartesius, Jurnal Akuntansi dan Manajemen (JAM), vol. XVIII, no. 02, pp. 12-31, 2021.

A. H. Rahahleh, S. Al-nsour, M. Moflih, Z. A. Alabaddi, B. A. Y. Al-Nassar dan N. Al-nsour, The Influence of Electronic Service Quality on Relationship Quality: Evidence from Tourism Industry, Management Science Letters, vol. X, pp. 2759-2768, 2020.

E. Bandawaty, R. Huriyati dan P. D. Dirgantari, Pengaruh Brand Image dan E-Service Quality terhadap Customer Satisfaction Bentuk Inovasi Pemasaran Bukalapak, Jurnal Bisnis dan Manajemen, vol. VII, no. 01, pp. 81-86, 2020.

H. Baber, E-ServQual and Its Impact on the Performance of Islamic Banks in Malaysia from the Customer's Perspective, Journal of Asian Finance, vol. VI, no. 01, pp. 169-175, 2019.

N. H. Le, P. T. H. Nguyen dan T. N. P. Nguyen, Using ServQual Model to Analyses Cultural Tourist Satisfaction: Case Study of Dak Lak Province, Vietnam, Science & Technology Development Journal - Social Science and Humanities, vol. V, no. 04, pp. 1293-1305, 2021.

S. Javed, M. S. Rashidin dan B. Li, Assessing The E-Services of The Banking Sector by Using E-Servqual Model: A Comparative Study of Local Commercial Banks and Foreign Banks in Pakistan, Journal of Internet Banking and Commerce, vol. XXIII, no. 01, pp. 1-12, 2018.

E. Widiyastuti dan M. Ramaditya, Dampak Integrasi E-Service Quality, E-Satisfaction dan E-Payment terhadap E-Repurchase Intention Konsumen dalam Menggunakan Fitur GoFood (Studi Kasus pada Karyawan Multi Buana Group), Sekolah Tinggi Ilmu Ekonomi Indonesia, pp. 01-16, 2020.

C. Nurlaila dan H. Fitriyah, Pengaruh E-Commerce, Penggunaan Sistem Informasi Akuntansi Dan Modal Usaha Dalam Pengambilan Keputusan Mahasiswa Untuk Berwirausaha, Indonesian Journal of Law and Economics Review, vol. XI, 2021.

N. K. E. C. Pratiwi, N. L. P. N. S. P. Astawa dan A. I. I. Paramitha, Analisis Pengaruh E-Learning Menggunakan Spada Terhadap Efektivitas Belajar Mahasiswa STMIK Primakara, VOX EDUKASI: Jurnal Ilmiah Ilmu Pendidikan, vol. XII, no. 2, pp. 193-202, 2021.

N. P. J. Widhiantari, I. P. A. Swastika dan N. M. Estiyanti, Analisa Valuasi Startup Menggunakan Metode The Dave Berkus Untuk Menentukan Nilai Perusahaan PT. Farmindo, Jutisi: Jurnal Ilmiah Teknik Informatika dan Sistem Informasi, vol. IX, no. 2, pp. 87-94, 2020.

R. H. Mohdari, Pengaruh E-Service Quality dan Perceived Value terhadap Loyalitas Pelanggan Marketplace (Studi Kasus Pelanggan Tokopedia), Dinamika Ekonomi - Jurnal Ekonomi dan Bisnis, vol. XIII, no. 01, pp. 99-114, 2020.

H. Umar, Metode Riset Manajemen Perusahaan - Langkah Cepat dan Tepat Menyusun Tesis dan Disertasi, Jakarta: PTGramedia Pustaka Utama, 2019.

A. Subagyo, Aplikasi Metode Riset: Praktik Penelitian Kualitatif, Kuantitatif, dan Mix Methods, Malang: Inteligensia Media, 2020.

E. Hertanto, Perbedaan Skala Likert Lima Skala dengan Modifikasi Skala Likert Empat Skala, September 2017. [Online]. Available: https://www.academia.edu.

N. Ningsi, Gusnawati dan Noorhasanah, Analisis Kualitas Layanan E-Government menggunakan Metode ServQual (Studi Kasus Kantor Samsat Kolaka), Journal of Science and Engineering, vol. IV, no. 01, pp. 10-18, 2021.

P. G. E. Deo, R. Sanjaya dan Linda, Analisis Kualitas Layanan Lazada dengan Menggunakan Metode E-ServQual dan IPA, Journal of Accounting and Business Studies, vol. II, no. 01, pp. 01-19, 2017.

A. Tobagus, Pengaruh E-Service Quality terhadap E-Satisfaction pada Pengguna di Situs Tokopedia, Agora, vol. Vi, no. 01, pp. 01-10, 2018.

Downloads

Published

2023-04-03

Issue

Section

Articles