PEMBUATAN RICE PAPER BERAS MERAH DENGAN SUBSTITUSI TEPUNG PORANG

Penulis

  • Elfira Maya Sari STIKES MITRA KELUARGA
  • Claudia Vida Vida STIKES MITRA KELUARGA
  • Denissa Azalia Diva STIKES MITRA KELUARGA
  • Devina Aulia Putri STIKES MITRA KELUARGA

DOI:

https://doi.org/10.23887/jstundiksha.v11i2.45846

Kata Kunci:

Rice paper, Tepung porang, Tepung tapioka, Beras merah

Abstrak

Rice paper is a rice-based food product that is currently popular in various Asian countries. Brown rice has various advantages over white rice, it contains flavonoid (anthocyanins) as antioxidants and also brown rice has a high fiber. Porang flour is an alternative food that is low in fat and high in fiber. This research is a descriptive experimental research design that aims to analyze the organoleptic characteristics, acceptability, content of macronutrients and fiber of the innovative product of making red rice rice paper with porang flour substitution. This study uses 3 formulas, namely the addition of brown rice, (tapioca flour and porang flour with different levels). The experiment was repeated twice on the same 30 panelists. The three samples were tested proximately (carbohydrate, protein, fat, ash content, fiber content, and water content). The data were analyzed using the Friedman Test on the four indicators including color, aroma, taste, and texture the results is significance value (p = 0.0001) < (0.05) which can be interpreted as all indicators (color, aroma, texture, and taste) has a real difference. The conclusion of this study is that rice paper F3 has the highest average value (the most preferred formula for the general public panelists).

Biografi Penulis

Elfira Maya Sari, STIKES MITRA KELUARGA

Prodi DIII TLM

Claudia Vida Vida, STIKES MITRA KELUARGA

Prodi S1 Gizi

Denissa Azalia Diva, STIKES MITRA KELUARGA

Prodi S1 Gizi

Devina Aulia Putri, STIKES MITRA KELUARGA

Prodi S1 Gizi

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Unduhan

Diterbitkan

2022-10-08

Cara Mengutip

Sari, E. M., Vida, C. V., Diva, D. A., & Putri, D. A. (2022). PEMBUATAN RICE PAPER BERAS MERAH DENGAN SUBSTITUSI TEPUNG PORANG. JST (Jurnal Sains Dan Teknologi), 11(2), 432–440. https://doi.org/10.23887/jstundiksha.v11i2.45846

Terbitan

Vol 11 No 2 (2022)

Bagian

Articles

Lisensi

Hak Cipta (c) 2022 Elfira Maya Sari, Claudia Vida Vida, Denissa Azalia Diva, Devina Aulia Putri

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