Empowering Villages through Waste Management for Agritourism Success

I Gusti Agung Sri Rwa Jayantini; Ni Gusti Agung Gde Eka Martiningsih; I Gusti Ngurah Made Wiratama; Ni Luh Putu Agustini Karta

doi:10.23887/ijcsl.v8i4.85336

Authors

I Gusti Agung Sri Rwa Jayantini Universitas Mahasaraswati, Denpasar, Indonesia
Ni Gusti Agung Gde Eka Martiningsih Universitas Mahasaraswati, Denpasar, Indonesia
I Gusti Ngurah Made Wiratama Universitas Mahasaraswati, Denpasar, Indonesia
Ni Luh Putu Agustini Karta Universitas Triatma Mulya, Negara, Bali

DOI:

https://doi.org/10.23887/ijcsl.v8i4.85336

Keywords:

Waste Management, Agritourism, Rural tourism

Abstract

A very crucial issue that needs serious attention for tourism development in rural areas is waste management. Thus, anticipation and solutions to problems, including the environmental impact, are needed in developing villages as agritourism areas. The purpose of this research is to identify programs required by the community to promote a tourist destination, manage agritourism, and overcome environmental problems. This type of research is descriptive qualitative with a community service approach. The research subjects included community leaders, women's groups (PKK), youth, farmer groups, and relevant local partners such as tourism business groups. In-depth interviews with community leaders, women, youth, and farmer groups were used to collect data. The instrument used was an interview sheet. After the data was collected, it was analyzed using the descriptive qualitative data analysis method. The results obtained include three things. First, tourism and human resource management programs resulted in a positive attitude toward creating a tourist attraction connectivity map. Second, in the agricultural sector, farmers showed their active participation, which was realized by structuring the garden by installing QR code-based plant signboards and developing organic farming. Third, the community's positive attitude in the environmental sector is shown by making compost from organic waste produced by women's groups and diversifying coffee businesses. This research is expected to create a pattern of community empowerment for agro-tourism areas supported by the active participation of village communities.

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