Vol. 5 No. 3 (2021): October

View Vol. 5 No. 3 (2021): October
DOI: https://doi.org/10.23887/ijnse.v5i3
Published: 2021-10-01

Articles

  • The Impact of Using Salt on Drying Rate of Fish

    Rika Delima, Safinaz Sahira, Sumiroyani Sumiroyani, Kamelia Kamelia, Reskiana Reskiana, Khusnul Aulia Rahmi, Eni Marta
    87-95
    DOI: https://doi.org/10.23887/ijnse.v5i3.41314

  • Computers and Information Technology as a Source of Learning Media for Elementary School Teachers

    Monalia Monalia, Nurul Aini Asfiyanti, Syafia Eka Putri
    96-103
    DOI: https://doi.org/10.23887/ijnse.v5i3.41862

  • Analysis of the Factors that Cause Dengue Hemorrhagic Fever (DHF) Using Chi-Square Automatic Interaction Detection (CHAID)

    St Syahdan, Abdul Arif, Megawati Megawati
    104-113
    DOI: https://doi.org/10.23887/ijnse.v5i3.41123

  • The Effect of Fish Thickness on Dryness Level and Time for Drying Fish

    Nur Azizah, Nurul Aini Asfiyanti, Melisa Hasibuan, Miftahul Jannah, Rinda Gustari, Riski Sakinah Hasibuan
    114-119
    DOI: https://doi.org/10.23887/ijnse.v5i3.41891

  • The Implications of Breastfeeding Self-Efficacy on Prelacteal Feeding in First Week of Birth

    Luh Mertasari, Wayan Sugandini, Ketut Espana Giri
    120-128
    DOI: https://doi.org/10.23887/ijnse.v5i3.39895