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Vol. 1 No. 2 (2021)
Vol. 1 No. 2 (2021)
Published:
2021-08-31
Articles
PEMANFAATAN SISA SORTIR KACANG METE (Anacardium occidentale L) MENJADI SELAI KACANG METE
Ni Made Mahartini, Risa Panti Ariani, Dra Damiati
61-73
PDF
Substitusi Tepung Mocaf (Modified Cassava Flour) dan Ekstrak Bunga Telang (Clitoria Ternatea L.) Pada Pembuatan Kue Klepon
I Komang Murtiasa, Cokorda Istri Raka Marsiti, Ni Made Suriani
74-88
PDF
Substitusi Penggunaan Tepung Mocaf (Modified Cassva Flour) Pada Butter Cookies Kelapa Substitution of the Use of Mocaf Flour (Modified Cassva Flour) in Coconut Butter Cookies
Muh Hairul Rohit Rahman, Risa Panti Ariani, Luh Masdarini
89-97
PDF
Analisis Standar Laboratorium Pendidikan Vokasional Seni Kuliner Di Universitas Pendidikan Ganesha
Tsani Hartani Suprapto, Ni Wayan Sukerti, Cokorda Istri Raka Marsiti
98-110
PDF
Optimalisasi Penggunaan Jagung Ungu Dan Tepung Mocaf (Modified Cassava Flour) Dalam Pembuatan Tortilla Chips
Ni Kadek Desy Parwati, Luh Masdarini, Risa Panti Ariani
111-121
PDF
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