Vol 4 No 2 (2024)

DOI: https://doi.org/10.23887/jk.v4i2

Diterbitkan: 2024-08-27

Articles

Uji Hedonik Onigiri Beras Ketan Putih Cita Rasa Nusantara Hedonic Test Of White Glutinous Rice Onigiri With The Taste Of Nusantara

Natalia Enjelika, Bestari.Z.M.B.L, Banurea.M.N, Mahdiyah

67-73
- PDF (English)
DOI: https://doi.org/10.23887/jk.v4i2.83655
Optimalisasi Penyimpanan Bahan Makanan Basah di UNP Hotel & Convention Center Padang Optimizing the Storage of Wet Food Ingredients at the UNP Hotel & Convention Center Padang

haru hasnel, Lise Asnur

74-81
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DOI: https://doi.org/10.23887/jk.v4i2.83549
Pengembangan Media Video Pembelajaran Sweet Bread Pada Mata Kuliah Bakery di Program Studi Pendidikan Vokasional Seni Kuliner. Development of Sweet Bread Learning Video Media in Bakery Course in Culinary Arts Vocational Education Study Program.

I Gusti Ayu Eka Putri Maharani, Sukerti Ni Wayan, Raka Marsiti Cokorda Istri

82-94
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DOI: https://doi.org/10.23887/jk.v4i2.83429
Ekstrak Daun Kelor Sebagai Pewarna ALami Pada Kue Kembang Goyang Moringa Leaf Extract As A Natural Coloring Ingredien In Kue Kembang Goyang

fransiska_s_b neto, Risa Panti Ariani, Ni Made Suriani

95-104
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DOI: https://doi.org/10.23887/jk.v4i2.83307
Pengembangan Media Video Pembelajaran Pada Materi Tata Hidang Praktik Table Set-Up Russian Service Sekolah Menengah Kejuruan Swasta Pariwisata Triatma Jaya Singaraja Development of Learning Video Media on Practical Table Set-Up Material Russian Service Vocational High School Private Tourism Triatma Jaya Singaraja

septa yahnan, Damiati , Cokorda Istri Raka Marsiti

105-117
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DOI: https://doi.org/10.23887/jk.v4i2.83291
Onigiri Substitusi Beras Ketan Putih Dengan Cita Rasa Khas Nusantara Business Opportunity for White Glutinous Rice Substitute Onigiri with Nusantara Flavor

Zedala Murti Birah Lancah Saba Bestari, Enjelika.N, Banurea.M.N, Mahdiyah

118-127
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DOI: https://doi.org/10.23887/jk.v4i2.83479