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  1. Home /
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  3. Vol. 2 No. 2 (2020)

Vol. 2 No. 2 (2020)

DOI: https://doi.org/10.23887/ijacr.v2i2
Published: 2020-09-25

Articles

  • PEMERIKSAAN BSN, BS2JPP DAN GLUKOSA URIN UNTUK MEMBANTU MENEGAKKAN DIAGNOSIS PENYAKIT DIABETES MELITUS

    Ni Luh Gede Leni Pramesti
    28-32
    • PDF
  • PENENTUAN KADAR LEMAK PADA FESES IKAN KERAPU MACAN (EPINEPHELUS FUSCOGUTTATUS) DENGAN METODE GRAVIMETRI MENGGUNAKAN PELARUT METANOL – KLOROFORM

    I Made Gunamantha
    33-37
    • PDF
  • ANALISIS KADAR SAKARIN PADA MINUMAN RINGAN JENIS SIRUP

    Putu Suardi Artha
    38-41
    • PDF
  • ANALISIS KADAR NITRIT PADA KORNET DAGING SAPI

    Ni Putu Wita Surya Astini
    42-45
    • PDF
  • PENURUNAN KEKERUHAN, KADAR LAS DAN FOSFAT LIMBAH CUCIAN RUMAH TANGGA DENGAN METODE KOMBINASI PENGOLAHAN KOAGULASI DAN PROSES OKSIDASI LANJUT SISTEM UV/H2O2

    I Made Candra Wiguna, Ni Wayan Yuningrat, I Made Gunamantha
    46-56
    • PDF

Akredtitation

*) International Journal of Applied Chemistry Research (IJACR) is Accredited Sinta 5 by The Ministry for Research, Technology and Higher Education (RISTEKDIKTI)

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