English Learning Materials for Restaurant Students at Apollonia Hotel School

Penulis

  • Ketut Eni Ariyanthi Universitas Pendidikan Ganesha
  • I Nyoman Adi Jaya Putra Universitas Pendidikan Ganesha
  • Putu Suarcaya Universitas Pendidikan Ganesha

DOI:

https://doi.org/10.23887/jere.v4i3.26107

Kata Kunci:

ESP, Learning Material, Restaurant Students

Abstrak

This study aims to develop learning materials in the form of books for restaurant students at Apollonia Hotel School Denpasar. The method of the current study is Design and Development. In developing the learning material, this study uses the DnD model by Richey and Klien. There were several processes carried out, namely identifying learning materials needed; developing learning materials in the form of books; and evaluating the results of material development. The results of the study found that there are eight types of material that need by restaurants students namely procedure of handling cleanliness, maintain kitchen and restaurant equipment, renewing local knowledge, provide a link between kitchen area and service area, provide gueridon service, provide silver service, provide food and beverage service, and provide room service. The results of expert tests showed the score of the learning material developed is 85 which belongs to good category.

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Unduhan

Diterbitkan

2020-07-05

Cara Mengutip

Ariyanthi, K. E., Putra, I. N. A. J., & Suarcaya, P. (2020). English Learning Materials for Restaurant Students at Apollonia Hotel School. Journal of Education Reseach and Evaluation, 4(3), 252–258. https://doi.org/10.23887/jere.v4i3.26107

Terbitan

Vol 4 No 3 (2020): August

Bagian

Articles

Lisensi

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